Chicken Adobo (IP Version) side with Collard Greens

Individual servings

Ingredients:
Approx. 1/2 lb. boneless skinless chicken breast, cut into cubes
1/4 cup low sodium soy sauce
1/8 cup white vinegar
1 clove garlic, sliced
1/8 tsp. ground black pepper
1 tbsp. Olive Oil

2 cups collard greens, sliced ribs discarded
1/4 tsp. salt
1/8 tsp. ground black pepper
1-2 cups water

Procedure:
1. In a pot, mix the chicken, soy sauce, vinegar, garlic, black pepper and Olive oil. Cook it in low heat until the chicken is tender and cooked all the way through.
2. Boil the collard greens in water then season it with black pepper and salt.
3. Serve and enjoy!

Food for the Soul

So if there is any encouragement in Christ, any comfort from love, any participation in the Spirit, any affection and sympathy, complete my joy by being of the same mind, having the same love, being in full accord and of one mind.  Do nothing from selfish ambition or conceit, but in humility count others more significant than yourselves.

Philippians 2: 1-3, ESV