Tilapia Stewed in Vinegar version 2

Tilapia Stewed in Vinegar version 2
or Paksiw na Tilapia for Filipinos
Recipe Yield: Servings for Two
Ingredients:
2 fillets of Tilapia, halved length wise or quartered
1 med. sized tomato, sliced
1 piece shallot or 1/4 of a med. sized red onion, sliced
1 finger sized ginger, sliced
2 tbsp. white vinegar
2 tbsp. Apple cider vinegar
Pinch of Salt or more to taste
1/4 tsp. ground black pepper or more to taste
1 tsp. olive oil or vegetable oil

Procedure:
1. Marinade the fish into mixture of white, apple cider vinegar, salt and pepper to taste for about 30 minutes or while cutting up the rest of the ingredients.
2. Heat a skillet and pour olive oil. Sauté ginger, garlic, onion and tomatoes. Cover and simmer for about 2 mins. When the tomatoes are softer, crush them using a spoon or potato masher. Place the marinated fish and the marinade mixture in a skillet. Simmer until the fish is flaky then give it a final taste.
3. Place it in a serving platter, serve and enjoy.

This is Lannie Armstrong of the conventional way of cooking the Filipinos favorite fish dish, Paksiw or Stewed Talapia in Vinegar.