Mushroom and Beef Stir-fry

Recipe yield: Servings for Two

Ingredients:8 oz. frank steak or beef sirloin, cut it into 1 x 2 inch
1/2 tsp. soy sauce
1/2 tsp. sesame oil
1/2 tsp. oyster sauce
1 tsp. Olive oil
1 clove garlic, finely minced
1/4 of a med. sized onion, sliced
2 to 3 celery stalk, sliced diagonally
1/4 cup water or more if not sirloin
1/2 lb. mushroom, sliced
Ground pepper to taste

Procedure:
1. Marinade the beef in soy sauce, sesame oil, oyster sauce and ground black pepper for about 30 mins to 1 hour.
2. Heat a skillet and pour the olive oil. Pan-fry the beef. Add in and sauté the garlic, onion and then the celery. Pour the water and simmer to cook the beef all throughout.
3. When the water level has gone down, add in the sliced mushroom and stir. Give it a final taste to see if it is good to the taste.
4. Place it in a serving platter. Serve and enjoy!


This is a recipe of Lannie Armstrong. Feel free to share and use it for your home cooking.

Food for the Soul

“He who offers a sacrifice of thanksgiving honors Me;

And to him who orders his way aright

I shall show the salvation of God.”

Psalm 50:23, NASB