This is my favorite Shrimp dish ever! The recipe is really easy and delicious.
Ingredients:
15 pieces of med. sized shrimps or more, peeled and deveined
3 Tbsp. unsalted butter
2 Tbsp. lemon juice (about half a med. sized lemon, juice of)
salt and pepper to taste
Procedure:
1. Season the shrimp with salt and pepper.
2. Melt the butter in a pan. Add the lemon and season it with some ground black pepper. Stir.
3. Add in the shrimps and cook one side for 2 minutes. Flip it and turn the heat off. Let that side cook for about 5 minutes and absorb the flavor of the sauce.
4. Place it to a serving platter, serve and enjoy!
This is a Lannie Armstrong recipe. Feel free to share and use it for your home cooking.
Food for the Soul
Therefore be imitators of God, as beloved children. And walk in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God.
Ephesians 5:1-2, ESV
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