Sautéed Mung Bean sprout with Turkey Recipe or Togue na may giniling na pabo for Filipinos

Yield: Serving for one to two

Ingredients:
1/4 cup (approx.) Ground turkey
1 clove garlic, crashed and minced
1/2 shallot or 1/4 med. sized white onion, sliced thinly
1 tbsp. soy sauce
2 cups mung bean sprout, washed and dried
Pepper to taste

Procedure:
1. In a pan heat olive oil and saute ground turkey, garlic and onion. Pour the soy sauce. Stir then turn off the stove.
2. Add the mung bean sprout then stir. 
3. Serve and enjoy!

This are a Lannie Armstrong recipe. Feel free to share and use it for your home cooking.

Food for the Soul

But I have trusted in your steadfast love;

my heart shall rejoice in your salvation.

I will sing to the Lord,

because he has dealt bountifully with me.

Psalm 13:5-6, ESV