Sautéed Baby Bok Choy

Recipe yields: Servings for two

Ingredients:
1 tsp. Olive oil or margarine/butter
8 pcs. Baby bok choy, removed from branches and root tips, washed and drained
1 cloves garlic, crashed and minced
1/2 shallot or 1/4 med. sized white onion, sliced thinly
2 tsp. low sodium soy sauce
Ground black Pepper to taste

Procedure:
1. Pour olive oil in the heated skillet. Sauté garlic and onion. Add soy sauce then put in the trimmed bok choy, stir until they're wilted. 2. Turn the heat off and cover the pan with the lid until the white part of bok choy is soft enough to chew. Add ground black pepper to taste.
3. Serve and enjoy!

This is a Lannie Armstrong's recipe. Feel free to share or use it for your home cooking.

Food for the Soul

But before faith came, we were kept in custody under the law, being shut up to the faith which was later to be revealed.  Therefore the Law has become our tutor to lead us to Christ, so that we may be justified by faith.  But now that faith has come, we are no longer under a tutor.  For you are all sons of God through faith in Christ Jesus. For all of you who were baptized into Christ have clothed yourselves with Christ.  There is neither Jew nor Greek, there is neither slave nor free man, there is neither male nor female; for you are all one in Christ Jesus.  And if you belong to Christ, then you are Abraham’s descendants, heirs according to promise.

Galatians 3:23-28, NASB