Tuesday, July 30, 2013

Lemon and Rosemarie Chicken


Recipe Yield: Servings for two

Ingredients: 
1 lb. boneless, skinless chicken breast, cut thinly
1 tbsp. Olive oil
2 tbsp. lemon juice
1 tsp. Onion salt seasoning
1 tsp. garlic powder
1 tsp. Rosemarie
1/2 tsp. ground black pepper

Procedure:
1. In a bowl, combine Olive oil, lemon juice, onion salt, garlic powder and Rosemarie. Mix then add the chicken. Marinade it for 30 to 1 hour.
2. Grill and baste the chicken using the marinade.
3. Serve and enjoy!

Suggested recipe from the Onion salt label. (Not my own recipe)




Food for the Soul

Brethren, even if anyone is caught in any trespass, you who are spiritual, restore such a one in a spirit of gentleness; each one looking to yourself, so that you too will not be tempted.  Bear one another’s burdens, and thereby fulfill the law of Christ.  For if anyone thinks he is something when he is nothing, he deceives himself.  But each one must examine his own work, and then he will have reason for boasting in regard to himself alone, and not in regard to another.  For each one will bear his own load.

Galatians 6:1-5, NASB

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