I have tried this many times from the time I started having fellowship with a sister and a friend, Shannon. It loved it so I asked her to teach me how to make this easy, delicious and nutritious American recipe.
Recipe Yields: Servings for Two
Ingredients:
1 Tbsp. Olive oil
2 cloves of garlic, finely minced
2 handful of green beans, ends trimmed
salt and pepper to taste
Procedure:
1. Heat a skillet and pour in Olive oil. Sauté garlic and add the green beans. Stir until the beans are covered by Olive oil. Season it with salt and pepper and stir.
2. Serve and enjoy!
The measurement in this recipe is made by Lannie Armstrong. Feel free to share and enjoy!
Food for the Soul
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. For we are his workmanship, created in Christ Jesus for good works, which God prepared beforehand, that we should walk in them.
Ephesians 2: 8-10, ESV
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