Chinese Noodles with Bokchoy, Mushroom and Mung Beans Sprouts

Recipe Yield: Servings for Two

Ingredients:
2 bundle Instant (dried) Chinese Noodles
1 tbsp. Olive Oil
1 tsp. Sesame Oil
2 cloves garlic, crashed and minced
1 green onion, chopped diagonally
3 pieces Pop Stickers (vegetables and chicken), sliced
3 pieces Mushrooms, sliced
4 pieces Baby bok choy, about 2 cups, sliced
1/2 cup fresh mung bean sprouts
6-8 tsp. soy sauce
Pepper to taste

Procedures:
1. Boil about 2 1/2 cups water in a pot, put in the instant noodles and cook for about 5 mins. or until "al dente".
2. In a pan, pour in the Olive oil and pan fry the sliced pop stickers until they're slightly brown. Set aside.
3. Using the same oil, add the sesame oil and saute onion, garlic, mushroom and bokchoy. Add the soy sauce after stirring.
4. Add the cooked noodles and the pan-fried pop stickers and give it a stir. Turn off the stove then add the fresh mung bean sprout. Season with pepper and stir again.
5. Serve and enjoy!


This is Lannie's recipe. Feel free to share the recipe if you wish.

Food for the Soul

Let no unwholesome word proceed from your mouth, but only such a word as is good for edification according to the need of the moment, so that it will give grace to those who hear.  Do not grieve the Holy Spirit of God, by whom you were sealed for the day of redemption.  Let all bitterness and wrath and anger and clamor and slander be put away from you, along with all malice.

Ephesians 4:29-3, NASB